Redd Named One of USA TODAY’s Best Restaurants in the US
Redd, a restaurant located in Rochester, New York, has recently garnered significant recognition from USA TODAY. Known for its upscale new American cuisine, Redd has become a popular destination for special occasions since its opening in 2019. Now, it has made national news by being included in the prestigious 2024 USA TODAY Restaurants of the Year list, alongside 46 other esteemed establishments.
The success of Redd can be attributed to its founder, Richard Reddington, who honed his skills in some of the world’s finest kitchens before establishing his eponymous restaurants, Redd and Redd Wood, in Napa Valley. From 2008 to 2014, Reddington’s culinary prowess earned him an impressive seven Michelin Stars. In 2019, he partnered with Dennis Wilmot to open a second iteration of Redd in his hometown of Rochester.
What sets Redd apart from other restaurants is its globally inspired menu, which changes with the seasons. Some of the perennial signature dishes include lobster risotto with lemon confit and watercress, as well as pork belly with apple purée and soy caramel. While Redd is renowned for its upscale dining experience, it also offers a vibrant bar scene where patrons can enjoy the city’s most refined versions of pizza and wings.
The restaurant itself is housed in a charming old brick building that was once a horse-drawn ambulance company. The interior is inviting and comfortable, adorned with earthy tones and complemented by a mural reminiscent of the nearby Finger Lakes. The acoustics are carefully designed to create an energetic ambiance without hindering conversation. During the summer months, guests can revel in the magical outdoor space surrounded by window boxes overflowing with lush plants.
To secure a table at Redd, it is advisable to make reservations in advance, unless you plan to visit the bar area. The popularity of the restaurant is a testament to its exceptional dining experience.
When it comes to ordering at Redd, there are a few standout dishes that should not be missed. The wood-fired pizza, particularly the tomato pizza with garlic, oregano, and chili flakes (without cheese), is astonishingly delicious in its simplicity. The wings at Redd are extra crispy on the outside and juicy on the inside, coated in a sticky Thai chili glaze that provides just the right amount of heat. Seafood lovers will appreciate the restaurant’s ever-changing selection of dishes, each showcasing different approaches to seafood preparation. And finally, leaving room for dessert is a must, as Redd consistently delivers sublime sweet creations.
In addition to its regular offerings, Redd also hosts occasional wine dinners featuring Michelin-star chefs. These events provide an opportunity for guests to indulge in a truly extraordinary culinary experience. To stay informed about upcoming wine dinners and other special events, it is recommended to follow Redd’s online presence and social media channels.
For those interested in experiencing Redd firsthand, the restaurant is located at 24 Winthrop St., Rochester, New York. Reservations can be made by calling 585-483-7333 or visiting reddrochester.com. Whether you’re seeking an unforgettable celebratory dinner or simply looking for a gathering place to enjoy drinks and upscale versions of pizza and wings, Redd promises an exceptional dining experience in a charming setting.