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Processed Red Meat May Increase the Risk for Dementia
When it came to objective cognitive function assessments, participants with high processed red meat consumption had an additional 0.82 years of cognitive aging in global cognition and 0.85 years in verbal memory decline compared with those who had low intake of processed red meat, though there was no statistically important difference regarding the amount of unprocessed red meat eaten.
Research links eating processed red meat to increased risk of dementia
“We found that the red meat intake, especially the processed red meat intake, meant the risk of dementia is pretty much linear. That means every extra serving or extra amount will bring you additional risk of dementia and cognitive decline,” says study author Dr.Daniel Wang of the Channing Division of Network medicine at Brigham and Women’s Hospital, a founding member of the Mass…
Red meat consumption raises risk of dementia and cognitive decline
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