Red and white cabbage salad. A good addition to grilled food! / Script

Required:

• 1/2 small cabbage (red and white);
• 1 medium onion;
• 1 small fennel;
• 1 carrot;
• some pickled green chilies, but you can also use fresh.

For the sauce

• A tablespoon of American (mild) yellow mustard;
• 3 tablespoons of mayonnaise;
• a tablespoon of white wine vinegar;
• salt, ground black pepper;
• chopped cilantro sprigs with all stems.

Preparation:

Chop cabbage, mix with chopped onion, fennel, grated carrot, a little chopped chili pepper, preferably pickled. Add the sauce ingredients and chopped coriander, mix well and serve as a side dish.

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