Various dangers arising from the consumption of raw food for pregnant women.
Nakita.id – Diet during pregnancy is very important to support mother and baby.
Therefore, Moms need to consume more vitamins, minerals and other nutrients that are beneficial for the growth and development of the fetus.
While most foods are safe to eat, there are certain food groups that should be avoided.
The type of intake that should not be consumed is raw food.
Raw food is a nest of viruses, bacteria or parasites, which can cause food poisoning.
Pregnant women are more susceptible to food poisoning, because pregnancy changes the microbial population in the gut.
As a result, this condition changes the body’s metabolism and makes their immune system.
It also changes their metabolism, and weakens their immune system.
Dangers of Raw Food for Pregnant Mothers
Due to a weak natural immune system, pregnant women are at high risk of certain infections.
This infection can be passed to the unborn child regardless of whether the mother’s infection is symptomatic.
Here are some infections that can arise from consuming raw food in pregnant women.
Also Read: Why Do Pregnant Women Experience Cravings? Here’s the Full Explanation
