Slow-braised meat with onions and peppers, fries and a great tartar sauce. This time I used beef neck meat, which is beautifully soft and you can literally cut it with a spoon! The pepper gives the food a slightly spicy touch, and the homemade tartar sauce complements everything perfectly.
List of ingredients:
One onion
Beef 1 kg (neck)
Salt
A spoonful of pepper
Oil
Ground cumin (small spoon)
Voda 0.6 l
