Watch the video: Perfect for the spooky buffet – three spooky snacks for the next Halloween party.
It’s finally Halloween time again.
Are you hosting a Halloween party but don’t know what to offer your guests to eat?
Here are three spooky snacks for your Halloween party.
- Finger sausages
The creepy finger sausages can be prepared with meat or as a vegetarian version.
For this you need:
6 sausages
12 flaked almonds
1 egg yolk
Halve the sausages. A small cut is made at the top for the almond slices.
Just below there are two cuts for the folds of the fingers and another two cm below there are also two cuts.
The whole thing goes into the oven at 180 degrees for about 10 minutes.
Ketchup can be added to the middle as a dip.
Complete!
- Mummy sausages
You need:
1 puff pastry
12 mini sausages
1Eiweis
Mayonnaise
Ketchup
The puff pastry is first cut into strips about one centimeter thin and wrapped around the sausages like a bandage.
The place where the eyes will later come is left free.
The puff pastry is now brushed with the egg white and the sausages are put in the oven at 180 degrees for 14 minutes.
For the eyes, add two small squirts of mayonnaise and ketchup to the exposed areas.
The little mummy sausages are ready!
- Banana ghosts
Banana ghosts are a healthy snack.
For this you need:
4-5 bananas
100 grams of white jam
8-10 wooden skewers
6 THE Kokosraspeln
50 grams of dark chocolate
The peeled bananas are halved and placed on the wooden skewers.
After you have melted the jam in a water bath, add it to the bananas.
While the jam is still liquid, sprinkle the bananas with grated coconut.
The eyes and mouths of the ghosts are painted on with the dark chocolate.
The little ghosts are ready!
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