A refreshing soup of tomatoes and other vegetables that can be served in a bowl or even in a glass, as is customary in Spain.
Ingredients
- 1200 g of tomatoes
- 1 paprika
- 1 hot jalapeño pepper
- 2 cloves of garlic
- 1 small purple onion
- 200 – 300 ml of tomato juice or neutral tomato sauce
- 2 tablespoons of olive oil
- 60 ml of red wine vinegar
- Salt, ground black pepper to taste
- You can add avocado
- Sweet and sour apple to taste
Preparation
1․ Cut tomatoes, peppers, white bread with the crust cut off, garlic and onion into pieces. Put everything in a blender cup and grind into a puree.
2․ Beat again with juice or sauce, and then with oil, vinegar, salt and pepper.
3․ Refrigerate for an hour and a half or more.
4․ When serving, add whole pieces of vegetables used for the soup.
You can also add greens and small pieces of avocado or sweet and sour apple.
TRY THESE TOO COLD SOUP RECIPES!
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