The freshness and simplicity of this vegan coleslaw make it a special dish for any occasion.
Con accessible ingredients and simple preparationthe combination of fresh ingredients and the creamy Philadelphia Vegetable-based dressing provide a unmatched softnessmaking this salad a perfect option to enjoy at any time of the day.
Cut the cabbage into very thin slices. To do this, you can use a mandoline, grater or very sharp knife. Put the cabbage in a bowl and repeat the same cutting with the carrot.
Mix and work both ingredients so that they are distributed evenly. Season with salt, pepper and sugar.
To make the sauce, mix the tablespoons of Philadelphia Vegetable with the apple cider vinegar and olive oil. Add the lemon juice and stir with a whisk until you achieve a homogeneous cream.
Dress the salad with the sauce and stir well so that it is distributed. Store in the refrigerator until the moment of serving.
Three EASY and QUICK salads with LEGUMES
What to accompany vegan coleslaw with
This vegan coleslaw It is perfect to accompany any vegetable dish such as, for example, seitan in creamy mushroom saucea chickpea burger or some rice, vegetable and seaweed croquettes.
In DAP | Lahanosalata, a classic Greek cabbage salad
In DAP | Asian style cabbage salad
