STRATEGI.ID – This refreshing takjil recipe this time is a buko pandan drink suitable for breaking the fast.
With a fresh green color like a plant that soothes the eyes, this takjil buko pandan drink will refresh your throat and quench your thirst.
Instead of being curious, let’s make a takjil drink buko pandan check.
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Here are the ingredients for it:
- 1 small coconut nutrijgel sachet = 400 ml of water
- ½ tbsp pandan paste
- 1 can of evaporated milk
- 500 g coconut cream
- 3 sachets of sweetened condensed milk, adjust to your sweet taste
- 1 tablespoon of basil seeds
- 60 gr of granulated sugar, adjust to your sweet taste
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How to make:
- Cook coconut nutrigel with 400 ml of water, granulated sugar, pandan paste, cook until boiling.
- After boiling, pour it into the tin and let it cool down.
- When it has hardened put it in the refrigerator to cool.
- When it’s cold take it out and cut it into small pieces.
- Prepare nata de coco without water.
- Prepare a large enough container, pour evaporated milk, sweetened condensed milk and mix well, mix with coconut nutrijel that has been cut into small pieces, nata de coco, basil seeds.
- Once everything is mixed then put in the refrigerator to cool.
It’s time for the Maghrib drum to arrive, take it out and then serve the takjil for the boko pandan drink, syeger. ***