Reasons for High Blood Sugar Sufferers at Great Risk of Death Due to Covid-19

JAKARTA, AYOBANDUNG.COM – Patient Covid-19 which has levels gula high blood pressure has a higher risk of dying. This is according to research on 11,000 patients Covid-19 in Spain published in the journal Annals of Medicine.

According to the research, none of the patients studied were in critical condition when they arrived hospital to get treatment. However, they did come with content gula above normal have a higher likelihood of dying while undergoing treatment. Whether they are sufferers diabetes or not.

Until gula normal adult blood is 130 milligrams / deciliter (mg / dL). As for levels gula blood falls into category diabetes is 200 mg / dL or more.

Overall, there were 20% of patients who died while being treated at hospital. As many as 16% of them, their sugar levels were below 140 mg / dL upon admission hospital. Then, 34 percent of them by rate gula 140 to 180 mg / dL. Furthermore, 41% of patients had levels above 180 mg / dL.

According to the study, after taking into account the age and medical conditions it was found that the patients had high levels gula blood pressure, as much as 50% more likely to die in hospital than patients with the lowest grade. People with gula high blood pressure is also at a higher risk of requiring intensive care and mechanical respiratory assistance.

The researchers then recommended that control gula rapid blood pressure should be mandatory in the management of the patient Covid-19 treated at hospital. Regardless of whether they suffer diabetes or not.

Natural Way Lower Gula Blood with Bawang Bombay

Garlic is rich in health benefits, including helping to lower levels gula suffering blood diabetes and prevent high blood pressure.

USDA discloses that garlic contains calories, carbohydrates, and gula naturally very low.

In one clove garlic medium size contains 44 calories, 0 grams of total fat, 0 mg of cholesterol, 4 mg of sodium, 10 grams of total carbohydrates, 2 grams of fiber, 5 grams gula, 1 gram of protein, 25 mg of calcium and 160 mg of potassium.

In the past, garlic not so much used as a mixture in food. On the other hand, people in the past often take advantage garlic to relieve headaches, colds, to heart disease.

There are at least three health benefits from garlic which has been proven through scientific studies. The following are the three benefits, as reported by EatingWell, Wednesday (11/11/2020).

Regulating Levels Gula Blood

Garlic can help people diabetes lower the rate gula his blood.

Deep sulfur compounds garlic, in particular S-methylcysteine ​​and quercetin are associated with decreased blood glucose levels, serum lipids, and oxidative stress levels.

In addition, these compounds are associated with increased activity of antioxidant enzymes and insulin secretion.

Heart health

Garlic has anti-inflammatory properties that can help reduce the appearance of high blood pressure.

Garlic also known to contain an antioxidant called quercetin. Quercetin is a flavonoid antioxidant known to reduce the risk of heart disease.

Animal studies have found that garlic can act as a natural blood thinner and help prevent blood clot formation. It is also considered to reduce and reduce the risk of heart attack or stroke.

Antibacterial properties

Quercetin on garlic has the ability to fight bacteria. Recent studies have shown that extracts from quercetin garlic yellow can inhibit the growth of Helicobacter pylori and Methicillin-resistant Staphylococcus aureus (MRSA).

How to Process Bawang Bombay

Quoted from alodokter, to get benefits garlic, there are many ways to process it before consumption.

Garlic It can be grilled, boiled, fried, sautéed, or eaten raw in a salad mix.

But keep in mind, consuming too much garlic can cause flatulence or even diarrhea. If symptoms or disturbances arise due to consuming too much garlic, it is advisable to consult a doctor immediately.

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