Ingredients: 1.5 kilograms of fresh plums, 150 grams of sweetener (honey, maple syrup, agave syrup).
Four servings of sorbet can be made with the amount of ingredients mentioned. According to Paula’s calculations, each portion will contain 112 calories.
Preparation: heat the oven to 180°. Cut the plums in half, remove the stone and place the fruit in a baking dish. Place the plums in the oven for 30 minutes, then cool. Place cooled plums in a blender container, add sweetener and blend. When everything is evenly blended, taste the mass to understand whether you need to add more sweetener, if required – add more. Pour the plum puree into a storage container and place in the freezer for six hours.
Remember! So that the sobert is creamy and not a frozen block of ice, the container should be removed from the freezer every two hours and the sweet mass should be mixed thoroughly.
The travels of the inspirational Paula Freiman
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