Sun-dried tomatoes can be stored dry in the winter, in an airtight bag or poured with oil.
Is it possible to make fragrant sun-dried tomatoes without preservation for the winter, so as not to mess with jars? Yes, it is possible, and you do not need to prepare glass containers, preserve, then wait several months to enjoy the goodies. The finished gourmet dish can be eaten right away, served on the festive table to show off to guests, or stored for the winter. How to cook gourmet sun-dried tomatoes at home in a hurry – read on.
How to cook sun-dried tomatoes in Italian?
Since the season of these vegetables is in full swing, there will be no problems with the choice. For the preparation of sun-dried tomatoes, the cream variety is ideal.
Ingredients:
2 kg of tomatoes; 1 head of garlic; 50 g oregano; 150 g basil; sugar, salt and pepper – to taste.
For cooking you need:
First you need to prepare all the ingredients: wash the tomatoes and basil, peel the head of garlic. Cut each tomato in half and place cut side up on parchment paper in a baking dish. Salt, pepper, sprinkle with oregano and chopped basil. Then finely chop the garlic and spread on each cut tomato. We put the tomatoes in the oven preheated to one hundred degrees and stand for 10 hours. You need to dry the tomatoes with the oven door open.
Delicious fragrant tomatoes will come out, which can be eaten immediately or added to a variety of gourmet snacks. They can be stored dry for the winter in a glass container or filled with vegetable oil. Then the tomatoes will give up their flavor, you will still get an excellent dressing for salads. Sun-dried tomatoes can be stored in an airtight bag and then cooked from them into aromatic rich soups, pasta or served with cheese and cold cuts.
Read also:
How to make tomato juice for the winter without a juicer.
How to cook a delicious marinade, pickle for cucumbers – how much salt, sugar, vinegar you need to add
2023-08-14 18:59:22
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