As the chilly fall weather sets in, there’s nothing quite like the warm and comforting aroma of apple crisp baking in the oven. But when it comes to elevating this classic dessert, a scoop of vanilla ice cream takes it to the next level. In fact, our apple crisp screams for its à la mode sidekick. In this article, we’ll explore the history of this iconic duo, tips for choosing the perfect ice cream to pair with your apple crisp, and some mouth-watering recipes to try at home. So grab a spoon and get ready to indulge in the ultimate dessert experience.
If you’re in the mood for apple pie but don’t have the time or patience to make the classic American dessert, opt for an easy and quick apple crisp instead. You won’t even need the hassle of a pie crust for this recipe. Just combine butter, brown sugar, and oats and sprinkle it over deliciously spiced apples. The topping bakes up buttery and crispy, while the apples soften just enough to be cut with a spoon. To make it extra special, add a scoop of vanilla ice cream on top.
Apple crisp and apple crumble are quite similar, but one ingredient distinguishes them. Apple crisp is topped with a combination of oats, butter, flour, and brown sugar, while apple crumbles lack the oats. Keep this in mind when preparing your dessert.
When baking, select a flavorful apple that softens but does not turn into applesauce. Honeycrisp, Granny Smith, and Pink Lady are among the best apples to use for apple crisp. You can either use one variety or a combination of different ones to enhance the flavor of your dessert.
Here are some top tips for making the best apple crisp: coat your apples in cornstarch to thicken the juice and enhance the filling. Nutmeg adds depth to the flavor, and freshly grated nutmeg goes a long way. Lemon juice balances the sweetness of the dessert, and rolled oats are the best choice for the crumbly topping. It is best to avoid steel-cut oats as they don’t provide the proper texture.
You can store apple crisp at room temperature, covered, for up to two days, and refrigerate it for up to five days. To prepare it ahead, assemble the crisp and tightly wrap it in plastic wrap and foil. You can freeze it for up to three months, let it thaw overnight in the refrigerator, and bake until golden brown and bubbly. If you tried the recipe, share your thoughts in the comments below!
In conclusion, if you’re looking for the perfect comfort dessert, there’s nothing quite like a warm, delicious apple crisp. And to take it to the next level, don’t forget its perfect partner in crime – a scoop of creamy vanilla ice cream à la mode. This classic combination is sure to satisfy your sweet tooth and transport you back to childhood memories of savoring your favorite treats. So next time you whip up a batch of apple crisp, don’t forget to top it off with a generous helping of ice cream – your taste buds will thank you!
