Quentin Lechat, Pastry Chef of the Royal Monceau – Raffles Paris, presents his new frozen creations for a summer with traditional and fruity flavors.
Meet at the ice cream cart on the Palace Terrace for a gourmet and refreshing break. Quentin Lechat’s 3 creations can be enjoyed on site, out of sight in the heart of lush greenery, or taken away. Whether you are fond of chocolate, fruit or rather citrus fruits, the Pastry Chef will sublimate the summer season for the pleasure of adults and children alike!
Royal Sunday :
creamy milk chocolate,
caramelized hazelnuts,
vanilla ice cream and
chocolate, praline, cookie
dough, fleur de sel.
Strawberry Melba:
strawberry sorbet, ice cream
cottage cheese, whipped cream
vanilla, brunoise of
fresh strawberries, candied
strawberries, almond crumble.
Lemonade:
lemon honey ricotta,
granola, lemon gel,
pickled citrus and
candied, lemon sorbet
sumac, lemon siphon.
Information and Reservations
Three flavors available
To discover all summer on the terrace, at the Bar Long or to take away
Every day from 3 p.m. to 6 p.m.
Price: €24 per frozen creation
Email : [email protected]
Such. : +33 (0)1 42 99 88 00
About the Royal Monceau
Raffles Paris Hotel of the Roaring Twenties, meeting place for artists and writers, gentlemen and adventurers, Le Royal Monceau – Raffles Paris has always embodied this Parisian je-ne-sais-quoi. Spontaneous, cultivated, daring: the permanent effervescence of creation and emotion that reigns there, attracts travelers in search of Parisian life. Le Royal Monceau – Raffles Paris reopened in 2010 as the most incredible 5-star luxury hotel in Paris, after a radical and comprehensive 2-year transformation by designer Philippe Starck. In 2015, the hotel received the “Palace” distinction. The most contemporary Palace in Paris has 149 luxury rooms and suites, including 3 private apartments, just minutes from the Arc de Triomphe and the Champs-Élysées. At the Royal Monceau – Raffles Paris, art is omnipresent, with an exclusive Art Concierge service, an Arts Library, an Art Gallery and a 99-seat Private Cinema “Le Cinéma Katara”. The culinary offer is also driven by the spirit of creativity that animates the entire hotel, from the effervescence of the Long Bar to the three restaurants: “Matsuhisa Paris” dedicated to Japanese gastronomy by the illustrious Chef Nobu and “Il Carpaccio”, starred restaurant with Italian notes in collaboration with the Da Vittorio family. Not to be missed: the exceptional breakfasts and brunches at the restaurant La Cuisine, which offers pastries by Quentin Lechat. The Spa Clarins & myBlend and its spectacular swimming pool bathed in natural light is a true haven of peace where one likes to get lost, to better find oneself. leroyalmonceau.com
About Raffles
Raffles Hotels & Resorts is a luxury hotel brand with a prestigious history, made up of some of the most renowned addresses in the world. Since its opening in 1887, Raffles Singapore has established itself as the benchmark for luxury hotels by offering travelers from all over the world dedicated butlers, a legendary and always impeccable quality of service, as well as its famous cocktail, the Singapore Sling. Raffles continues this tradition today in the largest cities and the most sumptuous resorts, and thus allows its guests to live unforgettable experiences while benefiting from a service as discreet as it is attentive. Connoisseurs choose Raffles, not only for the culture, beauty and nobility that emanates from each address, but also for the extraordinary well-being that a stay in them provides. Each Raffles, whether in Paris, Istanbul, Warsaw, Jakarta or the Seychelles, is an oasis where travelers arrive as customers, leave as friends and return as members of the Raffles family. Raffles is part of the Accor group, a world leader in augmented hospitality, which offers unique experiences in 5,000 hotels and residences in 110 countries. raffles.com | all.accor.co
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