The purslane plant is a type of wild herb that self-sprouts among the herbs in the fields of the New Valley without human intervention in its cultivation. It is also called “purslane.” It contains “chemical” components that contribute effectively to eliminating cancer and completely getting rid of cholesterol. It is famous for the purslane plant. It contains chemical and mucus compounds that have medical uses in combating serious diseases. The method of using purslane in treating cancer is very similar to its growth like the watermelon tree plant. It is distinguished by its small, broad, and thick leaves. It can be eaten raw or cut and cooked like molokhiya and spinach, and eaten with bread. It has health benefits, and by following the Egypt News website, you will find all the details.
Useful elements in the purslane plant: Purslane plants, or what is known as purslane, are abundant in Wadi al-Jadeed crops, as this plant appears spontaneously during the summer season, and this plant contributes to protection against the complications of atherosclerosis, and the prevention of the risks of heart disease and cancer. In addition, purslane enjoys It has an important place in traditional Chinese medicine, as it is used to treat many serious health disorders, and there are references to its great benefits in the field of health.
2024-04-04 06:15:00
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