This fall, why not try your hand at cooking by preparing a pumpkin dish? Try this succulent lasagna recipe for the whole family, offered by 750g. So, are you ready to take on the challenge?
Tl;dr
- Fall recipe for pumpkin and mushroom lasagna.
- Appreciated for its originality and tasty appearance.
- Ingredients and detailed preparation steps.
Fall invitation: Pumpkin and mushroom lasagna
As fall approaches, why not try a new recipe that will delight the whole family: pumpkin and mushroom lasagna. Signed 750g, this recipe brings a breath of fresh air to this comforting dish par excellence that is lasagna.
A classic revisited
Lasagna, the ultimate family dish, is often combined with Bolognese. However, this Italian dish lends itself to many variations. Today, we are highlighting a vegetarian version, enhanced with seasonal vegetables. A recipe perfect for the Halloween atmosphere which is looming.
This dish has already attracted many readers who have not failed to share their enthusiasm: “a real and original autumnal lasagna recipe”, “it’s super appetizing and a change from meat lasagna”.
Ingredients for 4 people:
- 200 g pumpkin puree
- 200 g button mushrooms
- 300 ml of béchamel
- 50 g of Emmental
- 2 carrots
- 300 g of flour
- 1 egg
- 1 onion
- Pepper, Salt
Preparation and cooking
After gathering all your ingredients, set aside 30 minutes for prep and 20 minutes for cooking. Chef Christophe’s tip: “You can add chopped herbs to your pumpkin puree or try ground coriander seeds, it’s great with pumpkin. »
Follow the preparation steps: cooking the vegetables, preparing the homemade lasagna dough, assembling and cooking the dish. The result? Comforting, tasty lasagna, perfect for an autumn evening with the family.
