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Director-General, Department of Disease Control Confirmed workers in canned fish factory are infected with 914 COVID. True, infected people do not escape the community. As a result of good control Emphasize products that are safe to eat.
On January 6, 2021, MD. Opaskarn Kawinpong Director-General, Department of Disease Control Ministry of Public Health Clarify the case Workers’ news is presented inCanned fish factory in Samut Sakhon Province Infected with COVID-19, up to 900 people say this is the case. “True story”
Dr. Opas said This case occurred at Pattaya Food Industry Co., Ltd., Muang District, Samut Sakhon Province, in the factory of approximately 3,000 workers. Since 4–5 January 2021, 500 people per day, 400 people.
Dr. Opas said 914 infected people were found in one factory through proactive search. Found that most of them had no symptoms Disease control methods made similar to the shrimp market. Without letting people in the factory leave the area Screening patients into field hospitals Expected to allocate a separate person within 1 week, while the rest of the rest in the factory are cared for. Check for infection periodically Isolate the infected person Therefore, please the public to be confident Infected people will not escape into the community.
For products of this plant canned symptoms Dr. Opas said, don’t worry. For canned food Emphasized that there was killing with high heat. Where can the COVID-19 disinfect? If the food is unsafe, we don’t let it out.
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