White news
20.09.2023 10:44
belnovosti.by@yandex.ru
Everyone knows that if you want to keep food fresh for a long time, you should keep it in the refrigerator. But it’s not that simple.
The shelf life and quality of their storage depends on how and on which shelf in the refrigerator the products are placed. But not everyone treats this responsibly.
Top shelf
This is a great place to put foods that are ready to eat and don’t need any additional processing.
You can also put sausages, cheeses, and ready-made desserts here.
Photo: © Belnovosti
Middle shelf
You can also safely put ready-made soups, fish or meat, salads without dressing and open canned food here. But it is important to consider that such food cannot stay in the refrigerator for a long time.
Bottom shelf
Here you can leave fresh fruits and vegetables.
Door
This is the warmest part because it is constantly opening. You can put canned food, juices, drinks, sauces here.
Some people prefer to store medications in the refrigerator door. This is also acceptable.
2023-09-20 07:44:44
#properly #place #food #refrigerator
