Blood clots are dangerous to health
Toxicologist Mikhail Kutushov notes that there are products that can make the blood thick. However, as the doctor clarifies, there are alternative foods that, on the contrary, will make the blood less viscous.
Kutushov noted that the quality of blood is of great importance. Thick blood poses a risk of blood clots, which can be fatal. It is thick blood that is a harbinger of various serious diseases.
In his Telegram channel, the doctor says that it is worth reducing your sugar intake. According to Kutushov, against the background of rising blood sugar, lipid compounds begin to be produced more.
“This increases blood viscosity, increasing the risk of thrombosis,” the doctor warned.
In this case, the doctor especially recommends excluding or at least limiting potatoes and bananas in the diet. The doctor named beets and oranges as alternative products that make the blood less viscous.
We previously reported that doctor Pogosova told how to eat to maintain a healthy heart.
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2024-03-17 22:34:20
