Also on the weekly meeting luncheon menu
尹 “Price stability is the top priority during Chuseok”
▲ Cafeteria
Kim Eun-hye, senior secretary for public relations at the presidential office, is receiving food made with Korean seafood on a plate at lunchtime on the 28th at the Yongsan presidential office building. The President’s Office plans to provide Korean seafood as the main menu throughout this week and to serve seafood twice a week or more after September. Provided by the President’s Office On the 28th, the President’s Office provided assorted sashimi as a lunch menu at the cafeteria in the Yongsan government building, promoting consumption of Korean seafood products to relieve public anxiety over the discharge of contaminated water from the Fukushima nuclear power plant in Japan. On this day, fishery products were also on the luncheon table during the weekly meeting between President Yoon Seok-yeol and Prime Minister Han Deok-soo.
The President’s office said that assorted sashimi such as flounder and rockfish and grilled mackerel were provided as lunch menus at the cafeteria. Sashimi, which is difficult to find on the cafeteria menu, was served at the existing menu price of 3,000 won.
The President’s office said that 1.5 times more people than usual used the cafeteria at lunchtime that day, “among them, there were many employees who canceled outside appointments and used the cafeteria.” More employees than usual use the cafeteria during lunchtime, and assorted sashimi served separately on a plate sold out early.
President Yoon also discussed current livelihood issues with Prime Minister Han during a luncheon that included fishery products, such as a group meeting. Spokesman Lee Do-woon reported that President Yoon asked Prime Minister Han, “Please put the highest priority on price stability during Chuseok.”
The President’s Office has been intensively serving Jeju cutlassfish and seasoned conch on the 29th, sea squirt bibimbap and rockfish tangsu on the 30th, sea eel rice bowl, grilled abalone with butter, seaweed on the 31st, and mulhoe on September 1st. As a result, seafood is planned to be featured on the lunch menu at the government building. After that, our seafood is served as a lunch menu at least twice a week.
Reporter Ahn Seok
2023-08-29 00:00:39
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