Sequel – Susan Hassan
Many housewives are looking for a quick and easy way to prepare cocoa for their children at home instead of buying it in the store because it tastes delicious and brings comfort and good mood. In this article, we will show you how to prepare it.
the ingredients
– 4 tablespoons of raw cocoa
– 3 tablespoons of icing sugar
– Three tablespoons of powdered milk
– Five tablespoons of liquid ghee
How to prepare:
Take a bowl and put four tablespoons of cocoa, three tablespoons of powdered milk and three tablespoons of icing sugar.
Mix them well and put them in the blender for 30 seconds, then add the liquid ghee.
If it’s lumpy, add two teaspoons of ghee and beat it with a mixer until it’s runny but has a thick consistency.
Then we take the chocolate molds, pour the mixture and put them in the freezer until they hold together.
Important notes:
Clarified butter must be liquid, you can melt it over the heat, but don’t use it while it’s hot, but at room temperature.
Don’t use oil, because oil won’t make it stick, but ghee will make it stick.
