“I am going to hold going till I get uninterested in it,” Werkman exclaimed two years in the past when the household enterprise celebrated its centenary. His ardour for potatoes is deeply rooted in his veins and can by no means go away. Born and raised Meijster nonetheless talks passionately about potatoes, however he felt it was time to take a step again. ‘You need to make room for the younger guard.’
2024-06-23 05:02:40
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