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Potato gnocchi without flour and eggs completely ready in 10 minutes. Ten times improved than flour dough

Dumplings are very preferred aspect dishes in the kitchen. But they can be well prepared delicious, promptly and at the similar time gluten-no cost. You will not need possibly flour or eggs without having detracting from their taste. Do you know how to make great gnocchi in 10 minutes?

How about that?

You will require 3 components. Get ready 1 kg of potatoes (if possible cooked sort C), 250 g of starch and salt. The technique is also easy: boil the potatoes in their skins, allow them interesting, peel and grate them. It seriously relies upon on the kind of potato you select. The much more starchy, the greater they will be processed. Then insert the starch and a minimal salt.

Make little dumplings from this mass, in which you make a compact hole – gently press them in the middle. Boil the h2o in a huge pot, add salt and set the gnocchi in the boiling h2o. Boil them for 3 minutes.

With what to serve them?

There are numerous names for these dumplings. They can be referred to as dumplings or sliders. In any circumstance, the essential procedure is always the identical. Some folks do not even incorporate salt to make the dough much easier to perform with. When they are cooked you can however fry them in a pan on lard, or grease them. They can be served simply with cabbage, spinach, onion or bacon. They can also be eaten as a basic facet dish alternatively of typical potato gnocchi, for example with rabbit in product or mushroom sauce.

But you can also make them sweet, like donuts with poppy seeds, or with warmed strawberries and ricotta. They are universal and there are no limitations to the creativeness.

Image: Shutterstock

Classic Polish gliders

If you want to modify, you can get ready traditional Polish sliders. Insert the salt, an egg and then combine a teaspoon of starch in the water. The gnocchi are thus incredibly slimy. You may also occur throughout a variant in which fifty percent a kilo of grated uncooked potatoes are added to a kilo of boiled potatoes. So these are black sliders, due to the fact dumplings well prepared in this way darken.

Image: Shutterstock

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