Discover Noémie Tessier. Her passion, cooking, her profession, pastry chef. After a BEP then a BAC pro, she starts at Leclerc, reveals herself in the capital. There, she goes through Potel, Chabot then Angelina Paris. Today, she flew over the Atlantic to settle in New York in the local Angelina pastry shop. Alix Lanos tells you in more detail about his career at the bend of a passage in Vendée.
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