Preparation
- Cut the meat into cubes.
- In a large pot, brown the pork cubes in 1 tablespoon olive oil (does not need to be fully cooked). Remove from the pot and reserve.
- Cook the onion, carrot and celery in the remaining olive oil for about 3 minutes or until the onion softens slightly. Add 3 tablespoons of flour, seasonings, and salt and pepper to taste. Cook over medium heat for about 2 minutes.
- Add the potatoes, sweet potatoes, red pepper, white wine, browned chicken, and broth. Bring to a boil, reduce heat, and simmer covered for 30 minutes.
- Remove lid and add beans and cream. Simmer 10 more minutes uncovered.
Pork stew is one of the great classics of home and family cooking, a complete dish that is always a success. It is an international recipe, since it is prepared all over the world with different denominations and each place has its peculiarities. A plate like Pork Stew it can be cooked in many ways and with different cuts of pork. The traditional way is over low heat in a casserole or in a fast or express pot. It is a forceful and caloric preparation, typical of our Mediterranean diet and very healthy due to the balance of its ingredients. A very easy and inexpensive recipe to prepare.
By LA NACION recipes
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