photo: Jiří Zemen, PrahaIN.cz/Fried cheese, illustration photo
Gone are the days when the ratio between classic pub food and so-called delicacies was very wide. PrahaIN.cz repeatedly went through the Vltava floodplain to find out that fried cheese in particular kept pace.
We noted its price of 195 crowns, when you can buy grilled shrimp on the same menu for the same amount. Here, Greek potatoes or dumplings cost 175 crowns, trout 255 crowns, carp was slightly cheaper, costing 235 crowns.
Thus, fried cheese continues to rule the tastes of the Czechs.
PrahaIN.cz wrote about it repeatedly. For example, we reminded that the price of fried cheese in Croatia makes tourists jump out of their seats (HERE). “Exactly. What bothers Czechs the most is that fried cheese will become more expensive, as it is their most popular food. In contrast, you can buy half a kilo of pasta with salmon for 250 crowns, but none of us really want to eat that. Everyone wants the fryer, what can I say,” Petr Bosák, who was in Croatia with his family, explained to the editors.
A driftwood. Photo: PrahaIN.cz
The aforementioned meal by the sea costs up to 350 crowns.
If we return to the Vltava, the prices on the floodplain are higher, but nothing surprising.
Individual sellers try to keep the same amount. Pilsen beer costs around sixty crowns. It’s not a pint, but 0.4 liters. Lemonades can be had for a hundred crowns, alcohol varies. Visitors especially appreciate the mixed mochas. It works out to 130 – 220 crowns.
Although we can’t say it’s the cheapest way to spend an afternoon, on warm days the beach is full. People sit here, eat and drink.
2023-07-09 08:23:44
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