Yesterday, December 14, Latvia’s elite prepared to welcome Christmas at an exquisite event organized by the French cognac house Courvoisier. Dace Krievina-Bahmane, Andrewon, Deniss Shevelyovs and many others enjoyed a culinary master class from the author of numerous cookbooks, Signe Meirānes, special Christmas cocktails, a cellist Marek Radzevica played music and also learned how to wrap presents in a special way at the ‘gift wrapping station’.
The guests of the event felt the pre-holiday “joie de vivre”, that is, in the atmosphere of the French “joie de vivre” and during the evening they enjoyed the full program, special aperitifs by the culinary sorceress Signe Meiranes, elegant music performed by Marek Radzevičs and intriguing cocktails centered around Courvoisier cognac.
The elegant atmosphere of the Herbārijs restaurant and the rich program allowed the guests to fully experience the philosophy of the most titled brand of cognac: “Joie de Vivre” – enjoy the moment, enjoy good food, the presence of charming personalities, pleasant music , as well as a glass of a refined drink, unique in taste.
“We celebrated the joy of waiting for Christmas, lived the “moment” in pleasant company, learned new elegant gift wrapping techniques, tasted Christmas snacks and special cocktails. “Joie de vivre” is the motto of the Courvoisier brand, which expresses the French idea of joie de vivre. And that’s exactly what this event was: full of laughter, friendly conversation, inspiration and delightful surprises,” says Vytautas Pazereckas, Ambassador of the French Cognac House in the Baltics.
The purpose of the event was to celebrate the Christmas season and get together with friends and family.
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