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The corporation has invested 3.8 million euros in the progress of the new creation line and will maximize manufacturing ability by 30%, consequently giving shoppers with currently asked for and new worth-included merchandise.
“We are pleased that these days we can solemnly open up the new bread creation line with toaster, simply because even if bread producers have been compelled to perform in hard ailments in latest many years, with the typical bread industry in decrease,” Fazer Latvija ” managed to raise its share of the freshly packaged bread market in Latvia to more than 21. All round, the toaster bread section has come to be 1 of the most in need in Latvia in modern years and its intake has elevated by 12% in the earlier couple of years. last 2 decades. Hence, adhering to the change in client routines and alterations in the bread products category, “Fazer Latvija” geared up “Fazer” an Ogre creation plant with a modern day toaster bread production line ” , reveals Anne Mere, head of “Fazer Bakery Baltic”.
Ogre’s “Fazer Latvija” bakery creates about 21 tons of unique models of toast per day and our toast is made available to consumers in Latvia, Lithuania, Estonia and Finland. The new toast production line will not only improve existing production capacity by 30%, it will also offer the prospect to expand the current assortment, keeping rate with the developing demand from customers for toast among prospective buyers, as nicely as minimizing the total of CO₂ emissions for each quantity made “, claims Kalvis Fyodorovs, head of creation at” Fazer Latvia “.
“The installation system of the new line started with the dismantling of the 45-year-aged white bread line and a complete of 3.8 million euros was invested in its installation, generating this the premier expense in the plant in output because 2015, when the “Fazer” cake was opened in the bakery and confectionery creation device, “proceeds Fyodorov.
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