As is usual, Carlos Colchado, known as the ‘People’s Chef’, came to the “America Today” program to prepare one of his delicious and inexpensive recipes; however, he did not imagine that he would suffer an unforeseen event. The cook, in his attempt to start a succulent tuna pepper, suffered a malfunction and ran out of gas. What happened is that said hydrocarbon was running out and the expert required a strong fire to advance more quickly.
The ‘People’s Chef’ complains about the program
Seeing that the kitchen of the television space “America Today” was not in optimal conditions for him to prepare his stew of the day, the cook Carlos Colchado explained why he could not continue with the recipe.
“What happens is that to cook quickly we need a good stove and we don’t have it, look (she shows that the flame on the stove is weak) Even though I come to do things well and quickly. I’m leaving with dignity because I really can’t (…) Then, the dish doesn’t turn out well, Mrs. Brunella said the other day that it came out watery and of course if they don’t give me the time and the gas is running out”, he assured.
