The specialists of the pasta industry have been meeting for our traditional technology seminar for many years. After the successful online format in spring, we are delighted to be able to organize a face-to-face seminar in German for you.
The participants receive the latest theoretical knowledge from our experts and partners with a focus on machine and process technology along the entire manufacturing process from the raw material to the finished product. The interactive front-line instruction is supplemented by practical workshops and demonstrations and is enriched with 2 evening events and a tour of our factory.
Kursinhalt
– Wheat milling technology and raw materials for making pasta
– Dough structure formation and design of extruders
– Gluten-free pasta
– Technology of pasta drying
– Laboratory analytics with tour
– Couscous and instant pasta process
– Thematic workshops: extrusion, pasta molding, drying, pasta quality sensor technology
target group
Senior employees of the pasta industry
Operational managers from production, technology and quality management
date
27. – 30. September 2021
Number of participants
Max. 15 participants
Execution mode
Face-to-face lessons
language
Deutsch
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