Chez Philippe’s grills send you to New York
The two-star chef’s grill restaurant stays true to the philosophy of the legendary Gallaghers Steakhouse on 52nd Street.
A piece of Angus.
Crab cake is a classic at Gallaghers, the famed steakhouse on 52nd Street in New York City. Dove is traditionally accompanied by a cucumber salad. Chez Philippe, dear to the Michelin-starred Philippe Chevrier, the two pieces arrive accompanied by sucrine. And it’s as good as that on the other side of the Atlantic.
