Parsley Fruit Soaked in Milk: Miracle Cure for Diabetes and Colon Health, Reduces Cholesterol – Experts Explain

Sunday, May 5, 2024 10:34 am

You are now following the news about a fruit that turns into a powerful miracle if you soak it in milk.. It protects you from diabetes and colon and reduces cholesterol immediately!

Riyad – Ahmed Salah – An assessment that turns into a miracle if you soak it in milk.. It protects you from diabetes and colon and reduces cholesterol.

Parsley fruit is considered to be a fig

Fresh or dried, they are a seasonal product and contain a great treasure of nutrients that are important for the health of our bodies considered as a member of the family, experts explained through the American medical website organicfacts which are health benefits from parchment fig

It comes because it contains minerals, vitamins and fiber.

• It is also rich in beneficial nutrients, including vitamin A, vitamin B1, vitamin B2, calcium, iron, phosphorus, manganese, sodium, potassium and chlorine. There are several health benefits that come from parchment fig, including: 1- Prevention of constipation: Each fruit of parchment fig contains 5 grams of fiber, and this high percentage of fiber helps with to promote health, increase bowel function and prevent constipation.

1- Fiber regulates bowel movements.

• So it prevents not only constipation, but also eliminates diarrhea and unhealthy or irregular movements.

2 – weight loss:

• The fiber in parchment figs helps to reduce weight, and it is often recommended for people suffering from obesity, however, figs are high in calories that lead to weight gain, to especially when eaten with milk, so they should not be eaten more to prevent constipation. Fiber regulates bowel movements, so it prevents not only constipation, but also eliminates diarrhea and unhealthy or irregular movements.

3- Lose weight:

• The fiber in parchment figs helps to reduce weight, and is often recommended for people suffering from obesity, however, figs are high in calories that lead to weight gain, especially when eaten with milk, so they should not be eaten either that the numbers are high

4- Prevents coronary heart disease:

• Parsley figs contain phenols, omega-3 and omega-6, and these fatty acids reduce the risk of coronary heart disease. In addition, fig leaves have a great effect on the level of triglycerides and reduce them, because triglycerides are another main reason behind various heart diseases.

5- Prevention of colon cancer:

• Fiber helps to eliminate free radicals and other substances that cause cancer, especially colon cancer.

6- Protection against breast cancer in the post-menopausal stage:

• Buying figs works to prevent breast cancer after menopause due to their richness in fiber, and they also maintain the hormonal balance in women from fluctuations in many cases. Because it contains antioxidants, it is considered one of the most powerful fruits to boost immunity and fight against free radicals, which are the main factors behind the development of cancer.

7- Good for diabetes:

• The American Diabetes Association recommends eating figs as a treat because they contain high levels of fiber, which can help improve diabetes control. Experts explained that figures reduce the dose of insulin needed by diabetics who need to take regular insulin injections.

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