There are a number of symptoms of salmonella that should not be ignored. The reason, salmonella poisoning can be fatal like a boy aged 3 years. It is known, he was so sick that he was rushed to the hospital due to suspected salmonella poisoning after consuming Kinder Surprise chocolate eggs.
The mother, Kasey Cooke, 26, said doctors were worried her son would fall into a coma because of the massive drop in his blood sugar level. He mentioned that Billy looked pale, his mouth was dry, his eyes looked black and sunken. In fact, his son could not sit for a week.
Although it is now reported that he has been released from the hospital, the 3-year-old child is still recovering.
“Billy really likes Kinder Surprise. He can eat one a week,” Cooke told The Mirror.
Reflecting on Billy’s incident, what are the symptoms of salmonella to watch out for? Check out the following information.
Symptoms of salmonella
Quoted from Mayoclinic, salmonella infection is usually caused by eating raw or undercooked meat, eggs, and other egg products. The incubation period for these bacteria generally ranges from a few hours to two days. The symptoms of salmonella to watch out for are:
- Nauseous
- Vomiting
- stomach cramps
- Diarrhea
- Fever
- Chills
- Headache
- Blood in the stool
If the symptoms of salmonella get worse, it can lead to a number of complications, such as:
- Small volume of urine
- Dry mouth and tongue
- Sunken eyes
- Reduced tear production
Can salmonella be contagious?
In addition to knowing the symptoms, people also need to be vigilant because these bacteria can be contagious. Although transmission is not through the air like COVID-19, salmonella bacteria can be transmitted to other people through body fluids. It can also be spread through feces or direct contact with contaminated animals.
How to prevent salmonella
In order not to experience salmonella symptoms, here are some things that can prevent salmonella bacteria.
- Wash hands with soap before and after preparing food
- Cooking food ingredients until cooked, avoid eating half-cooked food
- When storing food, separate raw food, fruit, vegetables, and cooked food, to avoid cross-contamination
- Store uneaten food in the refrigerator. Salmonella bacteria grow rapidly in room temperature and warm air
Therefore, we should not underestimate this salmonella symptom, guys. The reason, can trigger serious conditions like a boy aged 3 years.
Watch Videos “Body’s Response when Consuming Food Contaminated with Salmonella“
[Gambas:Video 20detik]
(suc / kna)
–
