Followed – Samah Ismail
When frying food in oil, housewives suffer from its bubbles and gas accumulation, so in this article we will tell you about the mistakes that cause frying oil to sizzle.
These errors are as follows:
Reuse the frying oil several times.
Fried foods that contain egg, such as cheese.
Cover the oil when frying, it’s easy to mess up.
Use cheap oil.
Add the new oil to the previously used oil.
The oil heats up and the pan empties.
