The catering industry may have been open again for a month, but according to HR company SD Worx, only 55 percent of the staff are still working in our cafes and restaurants. “Towards the end of the year, we fear a significant number of bankruptcies,” said Steven Rosseel of SD Worx. “Several cafes or restaurants are currently even completely closed.”
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SD Worx examined the salary data of more than 20,000 employees of cafes and restaurants. “In normal times, there is always an 85 percent of the workforce,” says Rosseel. “The other …
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