Among the most famous types of jam are quince, fig, apricot, strawberry, cherry, raspberry, apple and others. But have you ever heard of onion jam?
Chef Hosni Ramadan offers us an account holderframe of the houseHis way of making jam.
the ingredients:
2 pound onions, sliced
100 grams of butter
Half a teaspoon of salt
800 grams of sugar
A third of a cup of balsamic vinegar
Cinnamon stick
How to prepare:
– Cut the onions into slices and put them in cold water for 15-20 minutes until the onions soften.
– In a saucepan over the heat, melt the butter, then add the onions and salt, mix well until the onions caramelize, then add the sugar and cinnamon and cook for 40-50 minutes, then add the balsamic vinegar and leave on the fire for 10 minutes.
We eat it with cheese
