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one of the practices with the greatest impact on pasture productivity and quality

For Agrositio. 16/04/2021 | 17:04

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In our country, pastures represent the basis for the productive development of meat and bovine milk. This is why all the efforts made are valid to improve and increase production, prolonging the useful life of these forage crops.

In this sense, Matias Saks and Guillermo Pugliese from the Bunge technical team point out that to obtain optimal results, the key is to carry out a correct planning and design of the forage supply. At the beginning of autumn, the best conditions are given, both in terms of temperature and humidity, for the sowing of perennial pastures, allowing the nutrients to begin to interact generating a pasture with rapid initial growth.

On the other hand, correct time management and the adequate implementation of balanced fertilization are key to maximizing forage production and obtaining results of around 1,000 kilograms of meat and / or more than 12,000 liters of milk per hectare. In this way, the producer will have the ability to increase the production of dry matter per hectare, as well as its quality, in less time. In turn, make more use of nutrients and take care of the health of the most important resource, the earth.

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