78 percent of the entrepreneurs are enthusiastic about it. Of 500 respondents from the industries eligible for a market hall – such as gastronomy, food or flower trade – around half can imagine running a stand in a market hall.
At the political level, the unity ends abruptly when it comes to practice: The views on possible locations and implementations are completely different.
However, all the suggestions have at least one thing in common: regional delicacies should be offered in the market hall. The KURIER has an overview of the concepts.
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