Half as many asthma cases
Fish consumption had a significant effect on them: For those 25 percent who had eaten fish most frequently, the probability of developing asthma was only half as high as for those 25 percent who ate particularly little fish. Data from a Swedish study confirmed the link.
The results could be of practical use: A blood test can determine whether children carry the unfavorable gene variant. Regular fish meals or the administration of fish oil capsules could then significantly reduce the risk of chronic respiratory disease.
Related posts:
Things That Happens When The Earth Stops Spinning
Alarming Increase in Measles Cases in Suceava County: 8 Cases Reported, Mostly Unvaccinated Children
Her husband dies and 14 months later gives birth to their son
"Early Symptoms, Detection, and Treatment of Bone Cancer: Insights from an Oncology Specialist"
