The olive leaf is known as a traditional plant with therapeutic properties, which provides the body with natural polyphenol compounds. In addition, the olive tree is also called the “tree of life”.
According to several recent studies, one of the main substances in olive leaves is known as oleuropein. It offers antifungal, antiviral and antibacterial properties. It has also been shown that olive leaf extract is effective in fighting microorganisms such as fungi, bacteria and viruses, among others, which cause many diseases. Olive leaf extract can be consumed daily in the form of tea.
Here are the benefits of consuming olive leaf tea:
Reduces the risk of cancer
Olive leaves have the ability to slow down the angiogenic process that triggers the growth of cancer cells. The main substance they contain – oleuropein – offers a strong antiangiogenic property, while having an antioxidant effect. It prevents the reproduction and attenuation of advanced tumor cells.
Decreases high blood pressure
Olive leaf tea has antihypertensive properties that reduce high blood pressure and blood pressure, while preventing the risk of cardiovascular complications.
Find out what other common diseases prevent olive leaf tea on clickpentrufemei.ro.
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