Ammon – You can easily dry okra to preserve it for a longer period of time and use it later. There are several ways to dry okra, here is a simple way to dry it:
ingredients:
Fresh okra
Steps:
1. Choosing fresh okra: Choose ripe and fresh okra. Avoid choosing okra that is beginning to ripen or is damaged.
2. Washing the okra: Wash the okra well under cold water to remove any dirt or impurities.
3. Drying the okra: After washing the okra, spread it out on a clean, dry surface, such as a plate, towel, or drying net. Pat it dry with a clean towel or towel to remove excess moisture.
4. Cut the okra: Cut the okra into small pieces or slices, as desired, using a sharp knife.
5. Natural drying: You can dry the okra naturally when placed in a dry and shady place for two to four days until completely dry.
6. Oven drying: If you want to dry the okra faster, you can place the cut okra on an oven tray with parchment paper and dry it in a low temperature oven (around 50-60°C) for two to three hours until it dries completely.
7. Storing the dried okra: After drying, store the dried okra in an airtight container in a cool, dry and shady place.
Enjoy drying okra for later use in your favorite meals such as soups, side dishes, and appetizers. You can also use it to add a distinctive flavor to food.
