Throughout the week, New York City will be abuzz with Earth Day celebrations celebrating sustainability and ways of living in harmony with the planet.
With the idea of encouraging, educating and spreading the word about ecological problems and possible solutions to its students and the community, NYU University launched 2040 Now, a series of events to transform climate change into action.
Alisson Vera, Sustainability Program Manager explains: “It tries to combat the desperation that many of the students and the university community are feeling about the environment.”
According to new data published by the city, 20% of the Big Apple’s greenhouse gas emissions come from the production and consumption of food, which is why chef Natalia Acosta, from NYU University, is trying to encourage changes in terms of food waste.
“Educate people, especially students, young people, to fully use things as they are and thus not vote for so many things,” suggests Acosta.
During the event, Chef Acosta will be raising awareness about food waste, composting and finding ways to make more innovative recipes, like this vegan recipe for bacon, made with the plantain or banana peels that you would otherwise throw away.
“Unfortunately, we are used to peeling bananas and throwing them away, along with all the benefits that bananas have and are in,” adds Acosta..
And are they wondering if it tastes good…? The truth that yes! Its flavor is smoky, salty, slightly sweet and has a subtle hint of banana that is really delicious.
It is important to NYU that through meaningful climate action, including both individual choice and community involvement, you can help create a climate-stable future, be healthier and happier, and have fun doing it. change, all together.
And because food waste in the city is the third largest source of total carbon emissions, behind buildings and transportation, the mayor has pledged to reduce emissions by 33% over the next seven years.
