NYC’s Hottest New Food & Drink spots: January 2025
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New York City’s culinary scene is constantly evolving, with new restaurants, bars, and cafes popping up all the time. This week,we highlight some of the most exciting openings in january 2025. This list will be updated regularly, so check back often for the latest additions to the Big Apple’s vibrant food landscape. Have we missed a new spot in your neighborhood? Let us know!
January 2nd Openings
Bed-Stuy: Kyo Brooklyn, a new coffee shop from the family behind the popular Chef Katsu, is now serving up delicious matcha, coffee, and a curated selection of food items. Find them at 326 Tompkins Avenue, at Gates Avenue.
Concourse, Bronx: Rokstar Chicken, known for its halal-certified Korean fried chicken, has expanded its reach.Having initially launched in 2021 inside a Queens supermarket, this popular eatery now boasts multiple locations across the five boroughs. Their newest location opened at the end of december in the boogie Down Food Hall within the Bronx Terminal Market, located near the Major Deegan expressway and River Avenue.
East Village: Academy Award-nominee Bradley Cooper and Danny DiGiampietro, owner of Philadelphia’s Angelo’s Pizzeria, have joined forces to bring a taste of philly to the East Village with Danny & Coop’s, a new cheesesteak shop. Early reports suggest the menu is currently focused on their signature foot-long cheesesteaks, featuring Cooper sharp cheese and onions. According to People magazine, DiGiampietro’s family is heavily involved in the day-to-day operations. As one review of Angelo’s puts it, “a cheesesteak at angelo’s is a particularly gorgeous thing.”
East Village: Adding to the East Village’s diverse culinary scene is Sinsa,a new Korean-American wine bar from the team behind Rice Thief. This exciting new venture promises a unique blend of flavors and ambiance.
NYC’s Hottest New Restaurant Openings: A Culinary tour of the City
New York City’s vibrant food scene is constantly evolving,with exciting new restaurants popping up across all five boroughs. From beloved bagel shops expanding their reach to innovative Korean cuisine making its mark, this month has seen a flurry of openings that are sure to tantalize taste buds. let’s explore some of the most buzzworthy additions to the city’s culinary landscape.
Williamsburg Welcomes Apollo Bagels
Apollo Bagels,already a favorite in the East and West Villages,has expanded its empire to Williamsburg.This popular spot is known for its[[[[describe Apollo Bagels’ signature style or unique offerings here – requires additional research]. The Williamsburg location promises to bring the same high-quality bagels and delicious spreads to a new neighborhood.
Greenpoint’s Bagel Joint Opens Permanent Location
Smorgasburg and McGolrick Park pop-up sensation, Bagel Joint, has finally secured a permanent home in Greenpoint. Owners Lanty Hou and Will Sacks are bringing their unique fusion of Taiwanese and Jewish culinary traditions to 230 Calyer Street. Expect creative bagel combinations featuring ingredients like miso, saffron, and gochujang, paired with classic toppings such as cream cheese, butter, egg salad, and tuna salad. the restaurant officially opened its doors on December 21st.
Lower East Side’s Ha’s Snack Bar: A Vietnamese-American Delight
Anthony Ha and Sadie Mae Burns, the dynamic duo behind the popular Ha’s Đặc Biệt pop-up series, have established a permanent home for their Vietnamese-American cuisine on the Lower East Side. Located in the former Gem Wine space, Ha’s Snack Bar promises to deliver the same innovative and flavorful dishes that have garnered them a devoted following.
Midtown’s Danji Rises From the Ashes
After a devastating fire in April 2023 forced a nearly two-year closure, Chef Hooni Kim’s acclaimed Korean restaurant, Danji, has triumphantly reopened in Midtown. The restaurant, known for its[[[[describe Danji’s signature dishes or style here - requires additional research], is back and ready to serve its loyal patrons and new diners alike at 346 W. 52nd street.
Upper East Side Welcomes new Pizza and Soup Spots
The Upper East Side has seen two exciting additions: Lucia Pizza, known for its[[[[describe Lucia Pizza’s style here - requires additional research], has opened its third location at 1571 Third Avenue. Meanwhile, Andrew and Jonathan Schnipper, the founders of the former Hale and Hearty soup chain, have launched Schnipper’s Quality Soups at 849 Lexington Avenue, bringing back a classic New York luncheonette feel to the neighborhood.
These are just a few of the many exciting new restaurants that have recently opened their doors in New York City. With such a diverse and dynamic culinary scene, there’s always somthing new and delicious to discover.
New York City’s Hottest Food Spots: two Exciting Openings
New York City’s culinary scene is constantly evolving, with new restaurants popping up all the time. This week, two exciting additions are making waves: a highly anticipated bagel shop and a vibrant Latin American eatery offering a unique dining experience.
Apollo Bagel’s hoboken Expansion
Apollo Bagel, a beloved New York City institution, is expanding its reach. A new location is slated to open soon in Hoboken, New Jersey, bringing its famous bagels and spreads to a new audience across the Hudson River. The new storefront is located at 133 North Seventh Street, at Berry street.
Patio Tropical: A Latin American Oasis in Williamsburg
Williamsburg welcomes Patio Tropical, a daytime counter-service restaurant offering a taste of Latin America. Stephanie Del Carmen, known for her popular Colombian cooking under the moniker La Tropikitchen (Instagram), is behind this exciting new venture.Nestled in the back of This Is Latin America (website), an artisan goods store, Patio Tropical offers a heated, enclosed patio dining experience at 234 Grand Street, near Driggs Avenue.
Del Carmen’s culinary journey has taken her from Smorgasburg to various pop-ups around the city. Now, with Patio Tropical, she’s establishing a permanent presence, bringing her unique flavors and vibrant atmosphere to the heart of Williamsburg.
these two new establishments promise to add exciting new dimensions to New York City’s diverse culinary landscape. Whether you’re craving a classic New York bagel or a taste of Latin American flavors, these openings are worth checking out.
NYC’s newest Eats: From Bagels to Korean Fried chicken
New York City’s culinary landscape is a vibrant tapestry woven with flavors from around the world. This month, the city welcomes an array of exciting new food and drink establishments, offering everything from classic comfort food to innovative global cuisine. Let’s delve into some of the hottest openings this January.
A Conversation with Food Writer Melissa Sanchez
Senior Editor, world-today-news.com talks with Melissa Sanchez, a renowned food writer and New york City dining expert, about the latest culinary additions to the city.
Senior Editor: Melissa, thanks for joining us. You’ve got your finger on the pulse of NYC’s dining scene. What are some of the most exciting openings this January?
Melissa Sanchez: It’s always a thrill to see the city’s culinary creativity flourish! There are a few noteworthy spots that have caught my attention. In Bed-Stuy’s vibrant neighborhood, “Kyo brooklyn” from the family behind the beloved Chef Katsu is brewing up flavorful matcha and coffee, alongside a curated selection of tasty treats.
Senior Editor: That sounds like a perfect spot for a cozy afternoon! What about further afield in the Bronx?
Melissa Sanchez: The Bronx gets a flavorful boost with Rokstar Chicken’s newest outpost in the Bronx Terminal Market’s Boogie Down Food Hall. They’ve conquered taste buds in Queens and now the Bronx has a taste of their unbelievable halal-certified Korean fried chicken.
Senior Editor: So much for opposites attracting! From a cozy coffee shop to a vibrant korean fried chicken joint. What else is
tempting your palate?
Melissa Sanchez: the East Village is buzzing. Danny & Coop’s, a collaborative effort between Academy Award-nominated Bradley cooper and Danny DiGiampietro, the mastermind behind Philly’s iconic Angelo’s Pizzeria, is bringing Philly cheesesteak perfection to the neighborhood.
And if you’re looking for something a bit more refined, Sinsa, a new Korean-American wine bar from the team behind Rice Thief , promises a truly unique dining experience.
Senior Editor: These are just a taste, I’m sure! It truly seems like there’s always something new to discover in New York.
Melissa Sanchez: Absolutely! Keep your eyes peeled, as these are just the first delicious bites of what’s to come this year in New York City’s ever-evolving culinary scene.