NYC Restaurant Week Winter 2025: A Culinary Celebration You Can’t miss
New York City’s beloved NYC Restaurant Week is back, and it’s one of the tastiest times of the year! From January 21 through February 9, 2025, diners can savor the city’s culinary diversity at unbeatable prices. This biannual event showcases the best of NYC’s dining scene, offering specially priced menus that make it the perfect chance to indulge at some of the city’s finest establishments without breaking the bank.
What Is NYC Restaurant Week?
Table of Contents
- Discover NYC’s Culinary Gems: A Guide to Must-Try Restaurants This Winter
- House of the Red Pearl at Tin Building by Jean-Georges
- Chelsea Ristorante
- Han Dynasty – Long Island City
- Brooklyn Chop House - Downtown
- key Highlights at a Glance
- Why These Restaurants Stand Out
- Plan Your Visit
- The Bar Room at The Modern
- Excuse My French
- Cafe D’Alsace
- White Horse Tavern – Greenwich Village
- Key Highlights at a glance
- Why You Should Visit
- A Taste of the Mediterranean at Kashkaval garden
- Philippe Roussel’s Culinary Mastery
- Why NYC Restaurant Week is a Must-Attend Event
- key Details at a Glance
- Plan Your Culinary Adventure
- Philippe Roussel’s Yet-to-be-named Establishment
NYC Restaurant Week is a celebration of the city’s vibrant dining culture. Participating restaurants offer two- or three-course meals at $30, $45, or $60 tiers. Saturdays are excluded, and Sundays are optional, so be sure to double-check before heading out. whether you’re a fan of trendy newcomers or timeless classics, this event is your chance to explore the city’s culinary gems.
When Is NYC Restaurant Week Winter 2025?
This year’s winter edition runs from January 21 through February 9, giving diners nearly a month to enjoy the festivities. Reservations opened on January 7, so don’t wait—book your table before they’re gone!
Featured Restaurant Week Participants
Here’s a curated list of standout participants you won’t want to miss:
Buddha-Bar New York
Location: 62 Thomas St., Manhattan, NY, 10013
Contact: (212) 256-0360
Immerse yourself in a modern Asian fusion experience at Buddha-Bar. The menu blends Chinese, japanese, and Thai flavors, creating a culinary journey that’s as visually stunning as it is indeed delicious.
Key Details at a Glance
| Detail | Facts |
|————————–|——————————————|
| Dates | January 21 – February 9, 2025 |
| Price Tiers | $30, $45, $60 |
| Reservations Opened | January 7, 2025 |
| Excluded Days | Saturdays (Sundays optional) |
Why You Should Participate
NYC Restaurant Week is more than just a dining event—it’s a celebration of the city’s rich culinary heritage.From modern Asian fusion at Buddha-Bar to other participating restaurants, there’s something for every palate. Don’t miss this chance to explore NYC’s dining scene at a fraction of the usual cost.
Ready to book your table? Visit the official NYC Restaurant Week website to explore participating restaurants and secure your reservation today!
Discover NYC’s Culinary Gems: A Guide to Must-Try Restaurants This Winter
New York City’s dining scene is heating up this winter with a lineup of exceptional restaurants offering unique flavors and unforgettable experiences. From Chinese-inspired dishes by Jean-Georges Vongerichten to authentic Sichuan cuisine, here’s a curated guide to some of the city’s most exciting culinary destinations.
House of the Red Pearl at Tin Building by Jean-Georges
Nestled within the iconic Tin Building,the House of the Red Pearl is a hidden gem that promises an intimate dining experience. Helmed by renowned chef jean-Georges Vongerichten, this restaurant serves Chinese-inspired dishes in a setting that feels like stepping into a luxurious secret. The space is adorned with opulent gold wallpaper and plush blue velvet banquettes, creating an atmosphere of understated elegance.
Participation: All three weeks (Jan 21–Feb 9)
Menu: $45 dinner, including Sundays
Chelsea Ristorante
A beloved Chelsea staple, Chelsea Ristorante offers a taste of Italy with its handmade pasta, wood-fired dishes, and classic risottos. The restaurant’s casual elegance is complemented by sidewalk dining during warmer months,making it a year-round favorite.
Participation: All three weeks (Jan 21–Feb 9)
Menu: $30 lunch, $45 dinner, and Sunday brunch
Han Dynasty – Long Island City
For those craving bold, spicy flavors, Han Dynasty in Long Island City is a must-visit.known for its authentic Sichuan cuisine, this restaurant delivers dishes like fiery mapo tofu that keep diners coming back for more.Participation: All three weeks (Jan 21–Feb 9)
Menu: $60 dinner, including Sundays
Brooklyn Chop House - Downtown
Located in the Financial District, Brooklyn Chop House is a steakhouse with a twist. This innovative spot combines hearty steaks with inventive dumplings and slow-roasted Peking duck, all served in an airy industrial space.
Participation: All three weeks (Jan 21–Feb 9)
Menu: $60 dinner
key Highlights at a Glance
| Restaurant | Cuisine | Location | Menu Highlights | Price Range |
|——————————–|——————|—————————|————————–|————-|
| House of the Red Pearl | Chinese-inspired | 96 South St., Manhattan | Jean-Georges’ creations | $45 dinner |
| Chelsea Ristorante | Italian | 108 Eighth Ave., Manhattan| Handmade pasta, risottos | $30-$45 |
| Han Dynasty – Long Island City | sichuan | 4504 Pearson St., Queens | Fiery mapo tofu | $60 dinner |
| Brooklyn Chop House | Steakhouse | 150 Nassau St., Manhattan | Peking duck, dumplings | $60 dinner |
Why These Restaurants Stand Out
Each of these restaurants offers a unique dining experience, whether it’s the luxurious ambiance of the House of the Red Pearl, the authentic flavors of Han Dynasty, or the innovative dishes at Brooklyn Chop House. With participation in the winter dining event from January 21 to February 9, now is the perfect time to explore these culinary hotspots.
Plan Your Visit
Ready to indulge? Make your reservations early to secure a spot at these sought-after restaurants. Whether you’re a local or a visitor, these dining destinations promise to elevate your winter dining experience in New york City.
For more information, visit the official websites of House of the Red Pearl, Chelsea Ristorante, Han Dynasty, and Brooklyn Chop House.
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What’s your favorite winter dining spot in NYC? Share your thoughts in the comments below!New york City’s Culinary Gems Shine During Winter Dining Event
From January 21 to February 9, New york City’s dining scene is set to dazzle food enthusiasts with a lineup of Michelin-starred restaurants, cozy bistros, and historic taverns.Whether you’re craving contemporary American cuisine, Parisian tapas, or hearty pub fare, these participating restaurants are offering exclusive menus at unbeatable prices. Here’s a closer look at some of the standout destinations.
The Bar Room at The Modern
Nestled within the iconic Museum of Modern Art, The Bar Room at The Modern is a Michelin-starred haven for contemporary American cuisine. Helmed by chef Tom Allan, the restaurant is renowned for its seasonal dishes, which are perfectly complemented by an award-winning selection of wines and cocktails.
During the event, diners can enjoy a $45 lunch or a $60 dinner, which includes sunday brunch. “Opt for chef Tom Allan’s seasonal dishes paired with award-winning wines and cocktails,” the restaurant suggests.
Location: 9 W.53rd St., Manhattan, NY, 10019
Contact: (212) 333-1220
Excuse My French
For a taste of Paris in the heart of Manhattan, head to Excuse My French, a speakeasy-style French bistro located at 96 Orchard St. This charming spot offers a menu brimming with Parisian flair, from warm baguettes to decadent beef sliders.
“Step into this speakeasy-style French bistro for a taste of tapas and classic cocktails,” the restaurant invites. The $60 dinner menu, available throughout the event, is a love letter to french cuisine.Location: 96 Orchard St., Manhattan, NY, 10002
Contact: (212) 780-9600
Cafe D’Alsace
On the Upper East Side, Cafe D’Alsace is a local favorite for its Alsatian-inspired dishes crafted with fresh, local ingredients. Known for its cozy ambiance and hearty fare, this restaurant is a must-visit for those seeking a taste of France with a modern twist.
Location: 1703 Second Ave., Manhattan, NY, 10128
Contact: (212) 722-5133
White Horse Tavern – Greenwich Village
Steeped in literary history, the White Horse Tavern in Greenwich Village is a nostalgic gem.Once a bohemian hotspot in the 1950s, it now offers hearty pub fare in a cozy setting.
“While it’s no longer the bohemian hotspot of the 1950s,it’s a great place for burgers,drinks,and a dose of nostalgia,” the tavern notes. The $60 lunch and dinner menu is available throughout the event.
Location: 567 Hudson St., Manhattan, NY, 10014
Contact: (212) 989-3956
Key Highlights at a glance
| Restaurant | Cuisine | Menu Pricing | Event Dates |
|——————————-|—————————|————————-|————————-|
| The Bar Room at The Modern | Contemporary american | $45 lunch, $60 dinner | Jan 21–Feb 9 |
| Excuse My French | French | $60 dinner | Jan 21–Feb 9 |
| Cafe D’Alsace | Alsatian | $30 lunch, $45 dinner | Jan 21–Feb 9 |
| White Horse Tavern | Pub Fare | $60 lunch and dinner | Jan 21–Feb 9 |
Why You Should Visit
This winter dining event is a rare opportunity to experience some of New York City’s most celebrated restaurants at accessible prices. Whether you’re a local or a visitor, these culinary destinations promise unforgettable flavors and atmospheres.
Don’t miss out—reserve your table today and savor the best of NYC’s dining scene.
For more information, visit the official websites of The Bar Room at The modern,Excuse My French, cafe D’Alsace, and White Horse Tavern.New York City’s culinary scene is set to dazzle once again as NYC Restaurant Week returns from January 21 to February 9,offering food enthusiasts a chance to savor gourmet meals at unbeatable prices. This year, two standout restaurants—Kashkaval Garden and a yet-to-be-named establishment helmed by celebrated executive chef Philippe Roussel—are stealing the spotlight with their exceptional menus and inviting atmospheres.
A Taste of the Mediterranean at Kashkaval garden
Nestled in the heart of Manhattan at 852 Ninth Avenue,Kashkaval Garden invites diners to experience the warmth of Mediterranean cuisine in a rustic,charming setting. The restaurant’s menu is a journey through flavors, starting with hot pita and grilled halloumi, followed by indulgent truffle fondue, and ending on a sweet note with baklava. As described, the meal is “as comforting as it is indulgent,” making it a must-visit during NYC Restaurant Week.For just $30 for lunch and $45 for dinner (including Sunday brunch), Kashkaval Garden offers a culinary escape that feels both luxurious and approachable. Whether you’re a local or a visitor, this is your chance to explore the rich tapestry of mediterranean-inspired dishes without breaking the bank.
Philippe Roussel’s Culinary Mastery
another highlight of this year’s event is the participation of a restaurant led by Philippe Roussel, a chef whose work has been lauded by The New York Times and Forbes. While the restaurant’s name remains under wraps,its menu promises to be a showcase of Roussel’s innovative approach to cuisine.
Priced at $30 for lunch and $45 for dinner (including Sundays), the menu is a testament to roussel’s ability to blend creativity with tradition. Diners can expect dishes that are as visually stunning as they are flavorful, making this a prime destination for foodies seeking a memorable dining experience.
Why NYC Restaurant Week is a Must-Attend Event
NYC Restaurant Week is more than just a chance to enjoy discounted meals—it’s an opportunity to explore the city’s diverse culinary landscape. From Mediterranean delights to avant-garde creations, the event highlights the best of what New York City has to offer.
For a full list of participating restaurants, visit the official NYC Tourism Restaurant Week page.
key Details at a Glance
| Restaurant | location | Menu Pricing | Participation dates |
|————————–|—————————-|————————|————————–|
| Kashkaval Garden | 852 Ninth Ave., Manhattan | $30 lunch, $45 dinner | Jan 21–Feb 9 |
| Philippe roussel’s Restaurant | TBA | $30 lunch, $45 dinner | Jan 21–Feb 9 |
Plan Your Culinary Adventure
Whether you’re craving the comforting flavors of the Mediterranean or eager to experience the artistry of a world-renowned chef, NYC Restaurant Week has something for everyone.Don’t miss this chance to indulge in gourmet meals at a fraction of the cost.
Ready to explore? Check out the full list of participating restaurants and start planning your dining itinerary today. Bon appétit!
Kashkaval Garden – A Mediterranean Delight
Tucked away in the West Village, Kashkaval Garden is a hidden gem that transports diners to the vibrant streets of Greece.This charming eatery specializes in Mediterranean and Greek cuisine, offering a refreshing change from the city’s abundance of Italian and French eateries.
during NYC Restaurant Week, Kashkaval Garden presents a $60 dinner menu that allows guests to indulge in a tantalizing array of flavors and ingredients.
Standout Dishes:
Meze Platter – A delightful collection of small dishes, including hummus, tzatziki, spicy feta, and cured olives, accompanied by warm, house-made pita bread.
Grilled Octopus – Tender, smoky morsels of Mediterranean octopus served with a lemon-oun Morales olive oil dressing and a sprinkle of fresh chili flakes.
Lamb Chops – Grilled to perfection and served over a bed of orzo pasta, these lamb chops are steeped in a rich red wine and rosemary sauce, providing an unforgettable taste of Greek hospitality.
Baklava – A sweet, crispy pastry filled with chopped nuts and honey, offering the perfect conclusion to your Mediterranean journey.
Location: 10 W. 14th St., Manhattan, NY, 10011
Contact: (212) 242-2210
For more information, visit the official website of Kashkaval Garden.
Philippe Roussel’s Yet-to-be-named Establishment
While the name and location of this eagerly anticipated new venture remain under wraps, one thing is for certain: Chef Philippe Roussel’s new restaurant is sure to make waves in the NYC dining scene. A graduate of the esteemed Culinary Institute of america and an alum of renowned restaurants like Daniel and Per Se, Chef Roussel brings a wealth of experience and culinary finesse to his new project.
Though details about the menu are still scarce, food enthusiasts can expect a blend of classic and innovative French techniques, executed using the finest, seasonal ingredients. The $55 Prix Fixe menu on offer during NYC Restaurant Week promises an unforgettable dining experience in one of New York’s most exciting new culinary destinations.
Location: To be announced
contact:* To be announced
For more information, keep an eye on the official NYC Restaurant Week website and social media channels for updates on this exciting new addition to NYC’s dining scene.*
As the winter chill descends upon the city, these two remarkable restaurants provide a warm and inviting respite, as well as an unparalleled prospect to sample world-class cuisine at exceptional prices. Mark your calendars and secure your reservations for an unforgettable dining experience during NYC Restaurant Week.
