According to chairman of Horeca Limburg Ronny Voortmans, smaller dishes are available at many Limburg catering establishments. He emphasizes that it is not feasible for every business to serve small portions.
“For things that weigh portions in advance, such as large meat orders, it can be more difficult to apply that,” says Voortmans. Dishes that are prepared à la minute, such as pasta or salads, can be easily adapted. Especially if you let us know in advance, when making your reservation, that you have undergone a gastric bypass, you can also make it easier for restaurants to take your situation into account.”
