NRCT promotes innovative egg white protein noodles Ready-to-eat, flour-free, fat-free, sterilized with retort Received the 2023 National Research Award at the Inventor’s Day event
National Research Council of Thailand (NRCT), Ministry of Higher Education, Science, Research and Innovation has announced the National Research Award 2023 Chemical Science and Pharmacy: the first invention on ready-to-eat egg white protein noodles, flour-free, fat-free, sterilized by retort” under a petty patent, Chulalongkorn University, by Assistant Professor Dr. Sathaporn Ngam-ukot, project leader. research and a team of researchers from the Faculty of Allied Health Sciences Chulalongkorn University In which the inventor receives the award and exhibits his work at the event inventor’s day Which was held between 2 – 6 February 2023 at the BITEC Exhibition and Convention Center BangnaBangkok
Assistant Professor Dr. Sathaporn Ngam-Ukos, head of the research team, said that the invention development therefore took place under the concept of food innovation of the future world. It is a healthy food that can add value to Thai agricultural products through innovation. Egg white protein 100% by increasing the value of normal egg white up to 14 times and increasing the competitiveness of trade in the world market. In addition, the innovative 100% egg white protein line is also rich in quality protein. Complete with essential amino acids body can digest and easily absorbed This is especially important in patient groups such as kidney disease, cancer, diabetes, the elderly and those who want to control weight. avoid starch consumption Nowadays, powder-free egg white protein products, Than Dee Inno Food Co., Ltd., have brought this innovation to commercialization. Has received attention from many countries such as Korea, Japan, Hong Kong, Vietnam, Singapore, Australia, Lao People’s Democratic Republic, etc., and there are exporters interested in bring this innovation to be sold in the said country It is expected that the export value can be increased by 100 million baht within 5 years after the sale. To bring more income into the country is to drive the economy with innovation. “Ready-to-eat egg white protein noodles, flour-free, fat-free, sterilized by retort”, an innovative invention from Thai researchers. that will enhance the quality of life of Thai farmers sustainably
