Norovirus Outbreak: Spike in Cases Reported in Wisconsin and Minnesota
A recent report from the Centers for Disease Control and Prevention (CDC) has revealed a concerning spike in cases of Norovirus, commonly known as Stomach Flu, in various parts of the country. However, the greatest spikes have been reported in the states of Wisconsin and Minnesota. The Mayo Clinic has reported that Norovirus currently has a 10% positivity rate, indicating that one in every ten people tested have contracted the virus.
Nausea, diarrhea, and vomiting are the most common symptoms associated with Norovirus. Health professionals have stated that these symptoms typically last for a day or two. However, individuals who are unable to drink water even after 24 hours should seek medical attention. Becca Thorston, a health professional, emphasized the importance of staying hydrated during the illness, as it is one of the most crucial aspects of recovery.
Norovirus is primarily spread through person-to-person contact and can also be transmitted through contaminated food and water. Confined spaces such as schools have been particularly affected, with reports of sickness spikes among students. Thorston highlighted that daycare centers, nursing facilities like nursing homes, and schools are prime examples of environments where the virus can easily spread. Additionally, Norovirus is known for its resilience, as it can withstand both cold and hot temperatures, as well as some disinfectants.
To prevent the spread of Norovirus, the CDC recommends several measures. First and foremost, individuals should wash their hands thoroughly with soap and water. It is also essential to clean and disinfect surfaces using bleach and utilize hot water when doing laundry. While hand sanitizer can be used as an additional precautionary measure, it should not be seen as a substitute for proper handwashing.
As the outbreak continues to affect communities in Wisconsin and Minnesota, it is crucial for individuals to remain vigilant and take necessary precautions to protect themselves and others. By practicing good hygiene and following the CDC’s guidelines, we can collectively work towards minimizing the spread of Norovirus and ensuring the well-being of our communities.
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