Norovirus Outbreak Peaking in the Northeast: CDC Data Reveals
As the winter months continue to grip the Northeast, a concerning trend has emerged. The Centers for Disease Control and Prevention (CDC) has released data indicating that the norovirus outbreak is peaking in the region. This highly contagious virus, known for causing severe gastrointestinal symptoms, has been spreading rapidly, leaving many communities grappling with its impact.
Jennifer Wideawake, a resident of Williston, Vermont, shared her experience with the virus, stating, “It seems like what’s usually — you get sick around January, February has lasted even longer you know about 2 months of them getting a head cold, a sneeze, you know then the stomach bug, so it’s been constant sickness.” Her account reflects the prolonged nature of this year’s outbreak, with symptoms persisting for an extended period.
Dr. Tim Lahey from the UVM Medical Center shed light on the nature of norovirus, explaining that it often comes in waves during the cold winter months. “Norovirus typically hits quickly,” he said. “You can feel normal and then a couple of hours later be unable to stop throwing up.” This sudden onset of symptoms is characteristic of the virus, making it challenging to predict and control its spread.
To combat the effects of norovirus, Dr. Lahey recommends consuming bland foods and electrolyte-rich drinks. He emphasizes that fever and diarrhea are the most common symptoms associated with the virus. Furthermore, he highlights how easily norovirus spreads through everyday activities. “We think that it gets on people’s hands and on the surfaces and the place they live, and so can easily be transmitted between people who live together, eat together, and go to school together,” he explained.
The duration and severity of norovirus infection vary from person to person. While some may experience symptoms for only a day, others may suffer for 2-3 days. Dr. Lahey underscores the importance of staying hydrated during this time, as dehydration can exacerbate the illness.
Interestingly, Wideawake, who managed to avoid contracting norovirus this year, tested positive for COVID-19. This experience prompted her to reevaluate her hygiene practices. “I’ve been trying to wash my hands. I’ve definitely noticed that I got a little lax about it, but as soon as I got sick, I was back on the whole washing my hands every time I get back into the house, definitely upped my hand sanitizer in my bag everything like that so it has helped,” she shared.
Dr. Lahey identifies dorms and schools as the most common hotspots for norovirus outbreaks. He advises taking precautions to minimize transmission risks, such as meticulous handwashing and thorough cleaning of surfaces where an infected person has been present. While norovirus generally causes mild illness, it can lead to severe complications in individuals with compromised immune systems.
To protect oneself and others from norovirus, experts recommend frequent handwashing with soap, thorough rinsing of fruits and vegetables, staying home when sick, and avoiding food preparation for others. These preventive measures can significantly reduce the risk of contracting and spreading the virus.
As the norovirus outbreak reaches its peak in the Northeast, communities must remain vigilant in implementing effective preventive measures. By prioritizing personal hygiene and taking necessary precautions, individuals can help curb the spread of this highly contagious virus.
