Norovirus, a highly contagious stomach bug, is spreading rapidly across the United States, particularly in the Northeast region. Recent data from the Centers for Disease Control and Prevention (CDC) reveals that over 12% of norovirus tests conducted last week came back positive, marking a slight increase from the previous week’s 11.5% positive rate. The Northeast has been hit the hardest, with a positive rate exceeding 13% since late January.
Norovirus is notorious for causing severe gastrointestinal symptoms, including diarrhea, vomiting, nausea, and stomach pain. The CDC warns that outbreaks can occur at any time, but they are most prevalent from November to April. This surge in norovirus cases aligns with the peak season for the virus.
To combat the spread of norovirus, the CDC emphasizes several preventive measures. First and foremost, individuals should practice good hand hygiene by washing their hands frequently with soap and water for at least 20 seconds. This simple yet effective step can significantly reduce the risk of infection. Additionally, it is crucial to rinse fruits and vegetables thoroughly before consuming them, as they can be potential sources of contamination. Properly cooking shellfish is also essential to kill any norovirus present in the seafood.
The CDC advises those who are sick with norovirus symptoms to stay home and avoid contact with others, especially when preparing food. Norovirus is highly contagious and can easily spread through contaminated food or surfaces. By staying home, individuals can prevent further transmission and protect their loved ones from falling ill.
The surge in norovirus cases serves as a reminder of the importance of practicing good hygiene and taking necessary precautions during this time of heightened risk. As the virus continues to circulate, it is crucial for individuals to remain vigilant and prioritize their health and the health of those around them.
In conclusion, the United States is currently experiencing a surge in norovirus cases, particularly in the Northeast region. The positive rate of norovirus tests has exceeded 12%, with the Northeast seeing a rate of over 13% since late January. Symptoms of norovirus include diarrhea, vomiting, nausea, and stomach pain. To prevent the spread of the virus, individuals should practice good hand hygiene, rinse fruits and vegetables, cook shellfish thoroughly, stay home when sick, and avoid preparing food for others while ill. By following these guidelines, individuals can help curb the spread of norovirus and protect themselves and their communities from this highly contagious stomach bug.
