With his Copenhagen “Noma”, René Redzepi is not only one of the best known, but also one of the best chefs in the world. After relocation «Noma» leads again and thus for the fifth time in the ranking of the «World’s 50 Best Restaurants» an.
New York, New York
Again and again, Redzepi went up in the past with the “Noma” team international “wandering”, There were pop-ups in Tulum, Mexico, or Sydney, Australia. Now it’s time for the “Noma” again: pack your bags. From the 16th to 20th May The restaurant, which has been awarded three Michelin stars, is a guest in New York City. In cooperation with the American Express Platinum Card and Global Dining Access by Resy, a dinner series will be held over five days, with 50 seats per evening. For the temporary project, a former metal factory in Brooklyn’s Dumbo District is being converted into a dinner location. The exclusive group of guests will enjoy a multi-course meal inspired by spring $700 dinner served, to which the “Noma” team selects corresponding wines.
“It’s incredibly rare that we send the kitchen of ‘Noma’ on trips for a collaboration,” says René Redezepi. And further: “‘Noma’ is excited to be traveling to New York this spring to share our cuisine and craft with some of the world’s most passionate diners.”
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